Pantry Pasta

I returned from 2 weeks abroad with my family, and shockingly, we had no food. An ATM in Portugal ate all of the money I had allotted myself for the next few weeks, so buying food was out. And this here is the true beauty of pasta. I did not have eggs, but I didContinue reading “Pantry Pasta”

Cheese Tortellini with Brown Butter

I learned to make pasta in Florence, Italy. True story. I spent a month taking a class on traditional Italian cooking this September at GiglioCooking School, under the guidance of the schools founder and main teacher, the wonderful Marcella. I gained 5 pounds and some serious culinary skills. I found a passion there on ViaContinue reading “Cheese Tortellini with Brown Butter”

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